Grand Rapids, MI (Vocus) June 26, 2009
culinary trip in Northern Michigan Old Mission Peninsula with “South of France” charm and elegance with wineries, restaurants and products costs. Northern Michigan restaurants use these ingredients to prepare locally grown foods. GreatFoodandTravel.com, a culinary travel site shows videos of the capture area “Food Network” authenticity including interviews with winemakers.
along Michigan? the north-west are many fine wineries that produce some of the best wines. The fact that they are located in a beautiful area with hills and views of the water is a bonus. Many people like to drink wine. But when visitors go to the source, they can try some of the rare bottles that never make it to store shelves.
One of these? walk in the clouds? tickets for the culinary journey is on the Old Mission Peninsula in Northern Michigan a spit of land beside a body of water known as the Grand Traverse Bay. Old Mission Peninsula juts sharply from summer traffic along East Front Street Traverse City, Michigan, a popular area of northern Michigan City Resort. Once you head north on the road center on the Old Mission, the landscape changes. Hotels stretch along the tower occupied by rural country with hills, cherry orchards, vineyards and small wineries. There are also restaurants and quaint B & B? S in the middle of old barns and farm stands selling fresh produce.
of the best ways to experience culinary journey to the Old Mission is a bed for two days and stay for lunch on the peninsula. A choice is the Grey Hare Inn just off the road on Centre a country road next to the Peninsula Cellars Winery. Located on 27 acres away from other neighboring Grey Hare Inn is a charming country house surrounded by vineyards vineyards and orchards. The beautiful setting is enhanced by birdsong and the rustle of wind in the trees. There are paths through the woods leading to a gazebo hidden and many outdoor areas for sunbathing. The guards are relaxed and informal visitors leaving on their own to enjoy the serenity of the Inn and its surroundings. Three rooms are available, including The Garden overlooking the vineyard, Grange du Bois reminiscent of a French farmhouse, and the Clos de la Vigne, a bedroom suite with burgundy walls and luxurious four-poster bed. It has a Jacuzzi and a large lounge that can accommodate an extra person. The owners are experienced sailors and you can enhance your stay with a trip on their sailboat Catalina 42 feet in the Grand Traverse Bay for an extra $ 100 per person. The tour includes a sail of three hours of sailing, food and refreshments. Events to measure or longer excursions and nights on board can also be arranged. Breakfasts at Grey Hare Inn is perfect for a culinary travel experience. Delicacies such as chicken and wild rice pancakes, marinated pears stuffed with mascarpone cheese and a choice of juice and homemade muffins Buttermilk blueberry is an example of the food served at Grey Hare Inn. Cocktail hour includes a favorite of the old Mission Peninsula wine with a light snack.
There are seven wineries on Old Mission to make a day trip to gastronomic journey before returning to the hostel for a nap before dinner. The cellars are:
2 Lads Winery
? Lads 2 is located atop a hill on the peninsula north of Old Mission. The winery has 58 hectares and is the newest, most contemporary of the seven wineries. One of the two? Lads? is the winemaker Cornel Olivier, who was raised among the vineyards of Stellenbosch, South Africa to learn how to grow grapes and make wine from his grandfather? s farm. With a background in viticulture and wine science, he worked for two wineries in the Stellenbosch region to gain experience in making fine wines before moving on to the Old Mission Peninsula. The boy? Other? Chris Baldyga who grew up around the Old Mission wineries work area wineries and tasting rooms. He has a passion for the Old Mission area and the winemaking is in his blood. As he explains,? My time and experience to see people enjoy hand-made bottles of wine directly from the producer? S hands made a lasting impression on me.? Their wines are impressive and the reds and whites are among the best on the peninsula as a “first step” culinary tour travel.
? The couple founded the vineyard is a former priest and a nun who were married in 1974 after leaving their old life. Their dream was to build a European-style wine cellar of the castle. Since then, their dream became a thriving winery, eleven room B & B, and the center of the event on 65 acres, one of the most picturesque places with breathtaking views of Grand Traverse Bay of East and West. Their daughter, Marie-Chantal is now increasingly involved in the daily operation.
Bowers Harbor Vineyard
? Bowers Harbor Vineyards is a family run friendly overlooking Bowers Harbor. The dog large resident, Tibetan Mastiff Cooper, holds court every day and works the crowd of visitors for snacks. ? We try to produce wines of a single vineyard wines that are grown special for us and we can continue to be evaluated for the unique taste and quality? Tasting Room Tom Petzgold specialist says. One of them is the 2008 Pinot Black Rose, who won? Best Rose in Michigan? Michigan Wine and Spirits Competition in August 2008.
Chateau Grand Traverse
? Another popular culinary travel experience on the Old Mission Chateau Grand Traverse, well known for its award-winning Riesling. The first vineyard on Old Mission Peninsula, Chateau Grand Traverse has four vineyards on 120 hectares. They produce 18 varieties of wine. It s? An inn on the property, with six private rooms with queen size beds, exit balconies, deluxe breakfast and a bottle of wine every day of your stay.
? The Peninsula Cellars tasting room has a unique setting in a converted one-room schoolhouse originally built in 1896. The original windows, flooring, slates and the bell is still used. The tasting room is friendly in this family winery and their philosophy is to create small amounts of locally produced wines from vineyards in the region, including vineyards Grey Hare Inn, which is a few meters from the cave .
Brys Estate Vineyard & Winery
? Brys Estate is one of the newest wineries on the peninsula with a beautiful brick and mahogany tasting room in the lower part of the Old Mission? S wine country region. With 80 hectares of vines, the land was originally used to harvest cherries and apples, the first vinifera vineyard plantings was in 2001. Now producing award winning wines, the family Brys is the third owner of the property since the late 1890? S.
Black Star Farms
? An ideal travel experience culinary Black Star Farms, which also owns a horse farm significantly, cellar, dairy and b & b in Suttons Bay, Leelanau Peninsula, west. They also have a tasting room and state of the art winemaking facility on Old Mission Peninsula. With a turn? Barrel? tasting bar constructed from nine oak barrels, visitors to the stomach until the barrel? impressive wine bar and taste that include maple, apples, cherries and cognac.
excellent dinner can be found on Old Mission Peninsula in the Boathouse restaurant, Bowers Harbor Inn, Tavern or Old Mission. It s? As large restaurant located in Traverse City, just 10 minutes, Phil? S on the front, Friendly, Red Ginger experience culinary journey for those who love Asian cuisine, and Trattoria Stella, a culinary travel experience for those who want Italian food and a stellar wine list.
A tour of the Old Mission Peninsula is a must. If you have time, you can enjoy a workout at the top of the peninsula to see the historic Mission Point Lighthouse built in 1870. You can also stop at the end of the peninsula in Old Mission General Store where you can find old fashioned products, staples for residents of cottages, great sandwiches, local cheeses, pickles, steak and more. Ice cream and candy are available for children, and hundreds of other interesting items including antiques reminiscent of the early 1900s? S. The store employees are the old general store aprons and hats, a treat to see on adolescents and young adults in this age of technology.
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